oil legume

См. также в других словарях:

• Peanut oil — ( arachis oil) is an organic oil derived from peanuts, noted to have the slight aroma and taste of its parent legume. In the UK it is marketed as Groundnut Oil . In Telugu (the second most widely spoken language in India) it is called Verusanaga… …   Wikipedia

• Pulse (legume) — Pulses are annual leguminous crops yielding from one to twelve grains or seeds of variable size, shape and color within a pod, according to the Food and Agricultural Organization of the United Nations (FAO). Pulses are used for food and animal… …   Wikipedia

• arachis oil — noun Etymology: New Latin Arachis, genus that includes the peanut, from Greek arakis, diminutive of arakos, a legume Date: circa 1889 peanut oil …   New Collegiate Dictionary

• Fabales — ▪ plant order Introduction  order of dicotyledonous flowering plants in the Rosid I group among the core eudicots. The order comprises 4 families ( Fabaceae, Polygalaceae, Quillajaceae, and Surianaceae), 754 genera, and more than 20,000 species.… …   Universalium

• PLANTS — Research into the flora mentioned in the ancient Hebrew literature is grounded on the basic assumption that within historical times no fundamental changes have taken place in the country s climate (see agriculture ). This assumption, which allows …   Encyclopedia of Judaism

• Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …   Universalium

• Peanut — For other uses, see Peanut (disambiguation). Peanut Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

• angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction       any member of the more than 300,000 species of flowering plants (division Anthophyta) …   Universalium

• Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …   Wikipedia

• soybean — /soy been /, n. 1. a bushy Old World plant, Glycine max, of the legume family, grown in the U.S., chiefly for forage and soil improvement. 2. the seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.… …   Universalium

• Millettia pinnata — Flowers Scientific classification Kingdom …   Wikipedia